Ex-library. Mint condition. PB. Fully illustrated. 256pp. $20 including postage anywhere in Australia.
Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas.
There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish Wellington. Also includes chicken and bacon gougere, pecan pie - to smaller treats - curried chicken pies, herbed mussel tarts, profiteroles, hot cross buns - Pastries and Breads has plenty of comfort food to suit every occasion.
There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish Wellington. Also includes chicken and bacon gougere, pecan pie - to smaller treats - curried chicken pies, herbed mussel tarts, profiteroles, hot cross buns - Pastries and Breads has plenty of comfort food to suit every occasion.
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